At Foodivine we believe an image is worth a thousand bites.
Foodivine developed with a desire to help people involved in the culinary world get the images they deserve. Our team is made of up talented food enthusiasts, and we’re proud to have a multitude of experts working together. Foodivine’s founder and primary food photographer, Ali Rahimi, is selective in only working with art directors, food stylists, CG artists and photo editors that know the importance of every detail. He, and the Foodivine team, have garnered international critical acclaim for their innovative approach to food and drink photography.
Foodivine works with other like-minded specialists in our area on the day of your shoot and can cater to projects large or small. With a permanent studio in Montreal, we offer a base for every food project.
Ali Rahimi is an award-winning photographer specializing in commercial food and beverage photography. Based in Montreal, he has garnered critical acclaim across the globe. Praised for his inventiveness and gifted insight, Ali is proud to have worked with clients such as Trois Brasseurs, Copper Branch, Bijoux Wine, BMW and Nespresso.
With over 15 years of photography experience under his belt, Ali is known for his creativity, professionalism and attention to detail. He continues to work with top chefs, culinary artists, advertising companies and food lovers around the world that crave his aesthetic and ability to make food look mouth-watering.
Ali has received over 6 awards, such as PX3 France 2015 Competition in the category of Advertising/Food, Golden Medal from Al Thani, July 2011 Austria, UAE Images 2010, Abu Dhabi, United Arab Emirates. As he always says, an image is worth a thousand bites. In addition, in 2013 he was accredited as a commercial food photographer by Professional Photographers of Canada (PPOC), which established the Excellency of his work.